I had some leftover chorizo meatloaf that I needed to use. As I was in the grocery store I noticed that avacados were on sale, and from that, I had the idea of making enchiladas with my leftover meatloaf. I just layered the corn tortillas across the bottom of the dish then sliced the meatloaf and layered them across the tortillas. I then shredded some white cheddar cheese and sprinkled across the meat. I took half a can of enchilada sauce and poured on the meat and cheese, then layered more tortillas , sprinkled more cheese, and poured the rest of the sauce on top. Bake at 375 for about 20 minutes or until melted and hot. It was very good. I also made some avacado salsa to top it with, along with some sour cream. YUM!
Tuesday, November 29, 2011
What to do with leftover meatloaf, make enchiladas!
I had some leftover chorizo meatloaf that I needed to use. As I was in the grocery store I noticed that avacados were on sale, and from that, I had the idea of making enchiladas with my leftover meatloaf. I just layered the corn tortillas across the bottom of the dish then sliced the meatloaf and layered them across the tortillas. I then shredded some white cheddar cheese and sprinkled across the meat. I took half a can of enchilada sauce and poured on the meat and cheese, then layered more tortillas , sprinkled more cheese, and poured the rest of the sauce on top. Bake at 375 for about 20 minutes or until melted and hot. It was very good. I also made some avacado salsa to top it with, along with some sour cream. YUM!
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