Alisha's Kitchen is the GO TO for great BBQ !

Alisha's Kitchen caters, does festivals, private parties and much more!

Tuesday, July 6, 2010

Herbed BBQ Chicken







Tonight for dinner, I had chicken laid out. I wanted to do something a little different. I decided to go outside and pick some fresh herbs, which was Basil, Parsley, and Rosemary. I chopped them up and mixed them with some of my Honey BBQ Sauce. Then, I stuffed that mixture under the skin of the chicken. On the outside of the chicken I added some olive oil and "The Rub". I wanted the skin to be really crisp , so I put it on the grill on high heat just to get it charred on both sides. These were big bone in chicken breast so I cooked them using the indirect method. (heat one side of the grill with chicken on the other side) This took about 40 to 45 minutes (170 degrees). Wow!! This chicken was delicious! Crispy skin, very flavorful, the fresh herbs with the Honey BBQ Sauce was great. I served it with an organic spring mix salad. What a very satisfying meal. I hope you will try it. I am posting pictures of before and after cooking. Let me know if you have any questions. Happy Grilling!

3 comments:

  1. The chicken looks delicious! I want to try this for sure. I wish I had some right now!

    ReplyDelete
  2. This chicken looks AMAZING. I definitely need to try this out. The herbs and sauce under the skin makes it sound so flavourful, and your delicious rub on the outside is like the cherry on top.

    ReplyDelete
  3. Oh man those chicken breasts look great..bet they were really moist too..YummmmmO
    Love your new page..It looks great..need some pics of you and Larry on here too.;)))
    Love and miss you my dear friend..
    hugs
    di

    ReplyDelete