Tonights dinner was yummy! I have done this several times. The Mahi Mahi grills so well, as you can see it does'nt fall apart. It is a thick steak-like fish. I buy it frozen at B.J.'s wholesale club. All you do is thaw it out, marinate it with lemon juice olive oil and Alisha's Lip Lick'n Lemon Pepper seasoning. Grill on medium high heat for 5 minutes per side and you have a perfectly cooked tasty fish. Tonight, I served it with a simple stir-fry of fresh veggies from the garden. I hope you give this fish a try.
Happy Grilling!
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